Salmon & Egg Wrap
Wraps are a great way to consume leftovers and are a diversion from the every day bread or sandwich.
- Slices of Smoked salmon
- 1 hard-boiled eggs (cooled, shelled and sliced)
- baby spinach (or salad)
- 1 tomato
- 1-2 large wraps
For the mustard mayo
- 1 tsp light mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp olive oil
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Blend the ingredients of the mustard mayo together.
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Fill wraps with the mustard mayo and add the other ingredients.
